NOVEMBER 2010 HARDCOVER
Clinton St. Baking Company Cookbook: Breakfast, Brunch, and Beyond from New York’s Favorite Neighborhood Restaurant
DeDe Lahman & Neil Kleinberg
Sweet and savory recipes from New York City’s hottest brunch spot.
In a city where brunch is a near-religious experience, Clinton St. Baking Company and Restaurant is arguably the Holy Grail—a dining experience so fulfilling that people wait hours for a chance to savor their fresh baked goods, hearty omelets, sugar-cured bacon, and housemade buttermilk biscuits and tomato jam. In CLINTON ST. BAKING COMPANY COOKBOOK owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their irresistible comfort food: fluffy pancakes, red-flannel hash, muffins and scones, soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil’s “flip and tuck” omelet folding trick, and gorgeous color photographs make this the perfect guide to creating memorable meals at home.
About the authors: DeDe Lahman and Neil Kleinberg are co-owners of Clinton St. Baking Company and Community Food & Juice. They live in New York City and Olivebridge, New York.