NOVEMBER 2011 HARDCOVER
The Food Lover’s Guide to Wine
Karen Page and Andrew Dornenburg
From two of America’s most respected culinary authors, this one-of-a-kind comprehensive and entertaining guide uncorks the world of wine for food lovers.
A wine book unlike any other, The Food Lover’s Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.
At the heart of this indispensable reference, formatted like the authors’ two previous bestsellers, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics—from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America’s best sommeliers via informative sidebars, charts, and boxes, which complement the book’s gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.
About the Author: Former Washington Post wine columnists and married New Yorkers Karen Page and Andrew Dornenburg are also the authors of the 100,000+-copy bestsellers Culinary Artistry and Becoming a Chef.
Publicity Tour: Chicago, New York, San Francisco, Seattle, Portland.
Publicity Contact: Carolyn O’Keefe, firstname.lastname@example.org