Little, Brown and Company Catalog

Fall 2013/Winter 2014

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ELEVEN MADISON PARK: THE COOKBOOK

NOVEMBER 2011 HARDCOVER

Eleven Madison Park: The Cookbook
Daniel Humm, Will Guidara
978-0-316-09851-9, $50.00

A lavish collection of elegant, seasonal recipes from the award-winning, four-star New York restaurant.

Eleven Madison Park is one of New York City’s most popular fine-dining establishments and has become an international culinary destination. Under the leadership of executive chef Daniel Humm and general manager Will Guidara, the restaurant is synonymous with innovative cuisine and top-tier hospitality, receiving a coveted four-star review from the New York Times.
Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical haute cuisine. The book features more than 150 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

Eleven Madison Park is sure to be one of the most talked-about cookbooks of 2011.

About the Author: Daniel Humm has been executive chef of Eleven Madison Park since 2006, the same year that Will Guidara became general manager. They both live in New York City.

Publicity Contact: Carolyn O’Keefe, carolyn.okeefe@hbgusa.com

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